About

A little more on us....
ABOUT US
At Happy Organic we believe organic is best for the body and the environment. We choose only to use organic and local produce on our menus wherever possible and have carefully chosen our suppliers for the quality of their produce and also for their accreditation to the Soil Association.
We are open for breakfast, lunch and afternoon snacks and have a great range of delicious green alkalising smoothies, fresh juices, organic teas and coffees. We also have a great wine and beer selection – all organic but with gluten-free and vegan options too.
Organic groceries, eggs, milk, wholefoods, supplements and other goods in-store.
We support our local and regional organic farms and use only the finest seasonal produce ensuring traceability from field to fork. 
OUR SUSTAINABILITY POLICY

SOURCING
We support our local and regional organic farms and use only the finest seasonal produce ensuring traceability from field to fork.
Our carrier bags are made from recycled paper and we encourage our customers to recycle bags when shopping with us or buy a fair-trade cotton shopping bag (£4).
Our food packaging and catering disposables have been sourced very carefully due to them all being compostable and eco-friendly to the environment.
Our interior design is made from recycled materials, natural materials, and upcycled furniture.

ENVIROMENT
We use organic farms that have the highest standard of animal welfare.
We are guided by the Marine Conservation for our fish purchases.
Our kitchens do not use GMO products.
We encourage sustainable practices with the day to day running of our restaurant and café
We choose only eco-friendly cleaning products and steam cleaning within our store. No nasty chemicals for us
 
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Founder of Happy Organic. BANT qualified Naturopathic Nutritionist also working at the Westoe Practice in South Shields. Metabolic Balance Coach. Passsionate about health and wellbeing. Runs detox workshops.
Holly, our Manager at Happy Organic. Happy to answer any questions you may have... 
Chris, our Chef at Happy Organic. Also a master of in the art of Kombucha and owner of abundant gardens.